
Zucchini Enchiladas
It's time for another tasty Mexican dinner recipe! This time we made delicious enchiladas. An enchilada is a traditional and popular Mexican recipe that consists of a tortilla with spicy filling, topped with tomato sauce and cheese.
The filled tortillas are often served with a tasty sauce, such as crème frache and guacamole. Incredibly easy to make and irresistibly delicious! Low-carb enchiladas For our low-carb version, we've slightly modified the traditional enchilada recipe.
For example, we replaced the tortillas with zucchini slices. As a result, the dish contains more vegetables and much less carbohydrates! In addition, the fresh taste of the zucchini combines well with the spicy taste of the filling. Furthermore, we have followed the traditional recipe as much as possible. The result is a super tasty and healthy Mexican dish!
Tips This recipe makes about 12 to 14 stuffed enchiladas. This is sufficient for 4 people. You can also make a fresh salad with it. It is also nice to serve the enchiladas with crème frache and guacamole. Zucchini enchiladas keep well in the fridge for a few days after cooking.
I hope you like it! Check out our other dinner recipes for more inspiration.
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