Thai Beef Salad
Even though it's not salad season, I eat a low-carb salad for lunch or dinner on a regular basis. In the winter, I frequently prefer a salad with a slightly richer or spicier flavor.
This Thai steak salad is a good example of such a meal salad. The salad is made up of marinated steak strips, romaine lettuce, cucumber, bell pepper, and peanuts, and it comes with a soy sauce, fish sauce, and ginger dressing.
The end result is a flavorful, healthy meal salad. You can make a Thai steak salad for two people using this recipe. A single serving contains 41.5 g of protein and only 10.4 g of carbohydrates.
Tips: This Thai steak salad can be served for lunch or as a main course for dinner. Are you not a fan of steak? The salad will then be made with marinated chicken strips. Another option is to substitute a vegetarian alternative for the meat, such as tempeh or tofu. I hope you enjoy it!
Please leave a comment at the bottom of the page to let us know how it tasted. Are you looking for more dinner ideas? Look through our selection of low-carb main dishes.
2 tsp grated ginger
2 cloves of garlic
1/2 tsp chopped lemon grass (Go-Tan)
1/2 shallot, very finely chopped
2 tbsp fish sauce
Optional: 1 tsp honey
300 gr steak
200 gr romaine lettuce
2 stalks spring onion
Handful of fresh mint
1 red or green peppers
3 tbsp peanuts or cashew nuts
30 gr butter for baking or roasting