Salmon Mousse with Zucchini Pasta

Salmon mousse with zucchini pasta if you do not yet mix the zucchini pasta and the salmon mousse, you can perfectly include this in your packed lunch.

I'm sure your colleagues will look at you with envy. Cut all salmon into cubes In a bowl, stir the lime juice, lime zest and some parsley into the fresh cream.

Mix the cream mixture with the two types of salmon and place on top of the zucchini pasta and top with salmon flakes.



Make spirals from the zucchini with a spiralizer or julienne cutter.

Spiralizer                                                     Julienne cutter

1 Person

100 g fresh salmon, cooked

50 g smoked salmon

1 tbsp lime juice some grated zest of an organic lime

4 tbsp fresh cream 38%

Zucchini pasta

150 g zucchini

Finely chopped fresh thyme and salmon flakes as a garnish


Per Person

Kcal: 443

Carbs: 5g

Protein: 32g

Fat: 33g


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