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Salad with Smoked Salmon and Avocado

Today I made a delicious salad with smoked salmon and avocado. This healthy salad is ideal for when you don't feel like or have the time to cook extensively. The salad is super easy to make and ready in under 10 minutes. You can serve a dill dressing with the salad, but you can also omit it or replace it with a ready-made dressing.

This recipe makes a salad for 2 people. A serving of the salad contains only 5.5 g of carbohydrates. Due to the low amount of carbohydrates, this salad with salmon and avocado is also suitable to eat when following a strict low-carbohydrate or keto diet.

Tips: You can serve the salad for lunch or as a main course at dinner. The salad is nice and light, but also very filling because of the hot smoked salmon and avocado. You can replace the hot smoked salmon with smoked salmon cubes or baked salmon.

I hope you like it! Check out our other low-carb salad recipes for more inspiration.

Ingredients

Salad:

125 gr hot smoked salmon fillet

100 gr radish

1 avocado

1/2 red onion

75 gr arugula salad mix

Optional: cucumber

Dill dressing:

30 ml mayonnaise or Greek yogurt

1 tbsp olive oil

1/2 tbsp apple cider vinegar

1/2 tbsp mustard

1 tbsp fresh or dried dill

salt and pepper to taste

Optional: 1 garlic clove, crushed

Preparation method

On a large board, slice the radish, slice the avocado and slice the onions. Then divide the sliced ​​vegetables and arugula salad mixture over two plates. Cut the salmon steak into small pieces and heat the pieces briefly in the microwave.

You can also serve the salmon pieces cold. Meanwhile, make the dressing by whisking all ingredients together in a bowl. Divide the heated salmon pieces between two plates and drizzle the salad with the dill dressing. Enjoy your meal!

Nutritional values

Serving Size: 1/2 of the Salad

Calories: 405

Fat: 34.5

Carbs: 5.5

Fiber: 2.5

Protein: 16.2

Preparation time: 10

Total time: 10

Servings: 2 servings

 Category: Main course, Lunch


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