Omelette with Tomato and Ham From the Oven
A tasty low-carb main course, omelet from the oven. This is a delicious egg recipe with cheddar cheese, mozzarella cheese, tomato, and ham. The eggs remain very juicy because they are baked in the oven.
You can serve the omelet from the oven for lunch or as a main course with dinner. Leave a comment at the bottom of the page if you have any questions or comments about the recipe!
8 medium eggs
235 ml milk
85 gr cooked diced ham
55 gr cheddar cheese
55 gr mozzarella cheese
2 tsp fried onions or onion powder
2 tomatoes, diced
Salt and pepper to taste
Preheat the oven to 175 degrees.
Grease a baking dish (20×20 cm) with butter or olive oil and set it aside. In a large bowl, whisk together the eggs and milk.
Then add the salt, pepper, tomato, ham, cheddar cheese, mozzarella cheese and dried onions to the bowl. Pour the mixture into the greased baking dish. Bake the eggs in the preheated oven for 40 to 45 minutes.
Serving Size: 1/5
Preparation time: 15
Cooking time: 40
Total time: 55 minutes
Servings: 5 servings
There are no comments yet.