Low-Carb Mini Sausage Rolls
Mini sausage rolls are an indispensable part of our Christmas breakfast or brunch at home. When I was a kid I always made them with ready-made puff pastry sheets. Nowadays I make them with low-carb cheese dough. This variant is also super tasty and almost indistinguishable from the traditional sausage rolls. In addition, these sausage rolls made from cheese dough are low in carbohydrates and gluten-free! Making low-carb sausage rolls
We made these low-carbohydrate mini sausage rolls with cheese dough, also known as fathead dough. This is dough made from grated mozzarella, cream cheese and almond flour. The dough is somewhat similar in structure to pizza dough and has a delicious savory cheese taste. We've used the dough before for a low carb pizza, garlic bread and foccacia!
We have also prepared the sandwiches in the traditional way with cocktail sausages and decorated with egg yolk. Tips Make sure you roll out the fathead dough well between the baking paper. The thinner the crispier your sausage rolls will be. If the dough does not want to work, you can warm it briefly in the microwave. The sausage rolls can be stored in the refrigerator after preparation or frozen.
I hope you like it! Check out our other snack recipes for more inspiration.