Who doesn't love donuts? Super tasty as a snack with a cup of coffee or tea. Unfortunately, the donuts you buy at the bakery or supermarket contain a lot of carbohydrates and sugars.
As a result, regular donuts do not fit into a low-carb or keto diet. Fortunately, we now have an alternative: low-carb donuts made from almond flour! Making low-carb donuts Using eggs, butter and almond flour instead of flour goes a long way in making these low-carb donuts.
Because we also used a combination of apple cider vinegar and baking soda, the donuts are also nice and airy. The erythritol and chocolate topping provides a sweet taste. Supplies You can make these delicious donuts in the oven. You also need a special donut shape and a piping bag. Tips You can vary wonderfully with this basic recipe. For example, add some blueberries, nuts or how about chocolate chips?
The topping is also free to vary. You can make them as beautiful as you want. You can choose to sprinkle freeze-dried strawberries on top, or some almond sticks. In short, super tasty and fun to make! Check out our other keto recipes for more inspiration.
The Tools you need to make the donut. You can find these tools on Amazon.
Donut mold & Piping bag
100 gr almond flour
20 g butter, melted
30 gr erythritol
0.5 tsp apple cider vinegar
1.5 tsp baking soda
Pinch of salt
Optional: vanilla aroma
75 gr balance chocolate, milk or white
Optional: chopped nuts
Optional: slivered almonds
Preheat the oven to 180 degrees. Add all donut ingredients to a mixing bowl and mix with a whisk or electric mixer until smooth. Then scoop the batter into a piping bag and cut off a tip. Pipe the batter into 12 donut moulds. Bake the donuts in the preheated oven for 15 minutes.
If the donuts are not yet golden brown, bake them for an additional 2 to 3 minutes. Let the donuts cool outside the oven. Meanwhile, melt the chocolate au-bain-marie in a heatproof bowl over a pan with a layer of boiling water.
Dip the cooled donuts in the chocolate and then divide some nuts or other topping over the donuts. Keep the donuts in the fridge for up to 4 days, you can also freeze them.
Serving Size: 1 Donut (1/12)
Prep time: 15
Cooking time: 20
Total time: 35
Servings: 12 mini donuts
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