Low-carb coconut porridge
An old-fashioned tasty low-carb breakfast recipe! Breakfast is also referred to as the most important meal of the day. This is not without reason, because a good breakfast ensures that you can start the day with sufficient energy.
I'm always busy coming up with new nutritious breakfast recipes. An acquaintance of mine pointed me to a recipe on the internet where someone had made old-fashioned porridge from almond flour. I tried it right away. The recipe tasted good, but I was less satisfied with the structure.
I have therefore slightly modified the recipe and replaced the almond flour with coconut flour. Coconut flour absorbs more moisture than almond flour and provides a delicious creamy structure. I also used coconut milk, butter and an egg. Now you're probably thinking an egg in porridge? Yes, it may sound strange, but it has an important function. The egg provides a thick structure and you can hardly taste the taste.
The low-carb coconut porridge is super easy to make. You only need a saucepan and a small amount of ingredients. The porridge is also ready within 5 minutes! So you can also make the low-carb coconut porridge on a weekday. You can garnish the coconut porridge with fresh fruit and nuts. Add crushed linseed if you prefer a porridge with a coarser texture.
I hope you like it! Let us know how it went in the comment section at the bottom of the page.