Indian Curry Casserole
It's time again for a tasty dish from Indian cuisine! This time I made a delicious Indian curry casserole. I am a real curry lover. For example, I make one of our low-carb curry dishes at least once a week. I used to eat it with rice and naan bread and now with lots of vegetables and cauliflower (rice).
This curry casserole is my favorite Indian dish at the moment. The dish is tasty, nutritious and healthy. I made the curry paste in this recipe with herbs, onion, ginger and garlic. A homemade curry paste is tastier and contains much less carbohydrates than a ready-made curry paste. I also filled the dish with chicken thigh fillet, cauliflower, spinach and green beans. In short, a delicious oven dish to put on the table and enjoy with the family!
Tips: With this recipe you can make a delicious evening meal for 4 people. You can replace the chicken thigh fillet with chicken fillet. You can also enrich the dish with pumpkin cubes and broccoli. You can keep the casserole in the fridge for 2 days or freeze per portion. I hope you like it! Check out our other casserole recipes for more inspiration.