GLUTEN FREE AND LOW CARB EGG WRAPS
For those who, like me, live an 8020 lifestyle, these egg wraps are a wonderful solution to get back into balance. These gluten-free and low carb egg wraps with salmon contain no flour, but they do contain a lot of protein and healthy fats. Combine with dill and avocado and you can have a delicious breakfast or lunch on the table in no time. Also check the recipe for egg wraps with spinach and chicken breast here.
For the egg wraps with dill:
60 grams of cottage cheese
2 teaspoons of psylium fiber
1 teaspoon flaxseed
small handful of fresh dill
Topping: 1 small avocado, juice of half a lemon, 100 grams of smoked salmon, handful of arugula, pinch of pepper. Additional: blender or food processor, baking pan.