Egg wrap with Salmon and Spinach
Are you looking for a quick and healthy low-carb lunch recipe? Then this smoked salmon, spinach, cream cheese, and cherry tomato egg wrap is ideal. I got the idea for this dish while shopping at the grocery store. I was looking for a quick low carb lunch and came across store eggwraps with smoked salmon in the refrigerated section.
Unfortunately, the egg wraps from the store contained more than 20 g of carbohydrates. As a result, I decided to make this egg wrap at home, but with fewer carbohydrates. I made an egg and spinach omelette wrap and topped it with cream cheese, smoked salmon, cherry tomatoes, and arugula. As a result, you have a delicious and nutritious low-carb lunch!
You can make these salmon and spinach egg wraps a day ahead of time, store them in the fridge, and take them to work or school the next day for lunch. Are you not a fan of spinach? Then, omit the spinach from the egg wraps. It is also possible to substitute slices of chicken or turkey breast for the salmon. I hope you enjoy it! Please leave a comment at the bottom of the page to let us know how it tasted.
– Check out our other low-carb lunch recipes.