These low-carb chocolate pancakes are great for breakfast or lunch, both hot and cold. Because of the cocoa powder, the pancakes are light and have a delicious rich chocolate flavor.
This recipe yields nearly 12 small chocolate pancakes. Two pancakes have only 3.1 g of carbohydrates per serving. As a result, if you follow a strict low-carbohydrate or keto diet, you can eat these pancakes as well.
Use extra fine almond flour without membranes to avoid dry baking. Do you only have membrane-free almond flour at home? The membranes should then be separated from the flour using a sieve.
Serve the chocolate pancakes with fresh fruit and whipped cream or mascarpone! I hope you enjoy it. Please leave a comment at the bottom of the page to let us know how it tasted. For more low-carb pancake ideas, check out our other low-carb pancake recipes!