Cauliflower Quiche with Cheese
1/2 red onion
1 red bell pepper
125 gr bacon strips
100 gr grated cheese, matured
5 eggs (M)
125 g crème frache
paprika to taste
salt and pepper to taste
Cut the cauliflower into small florets and add the florets to a pan filled with water. Bring this to the boil and pre-cook the cauliflower florets for 10 minutes. Meanwhile, fry the bacon strips until crispy and drain the excess fat after cooking.
Chop the red onion and the bell pepper and fry this briefly in a frying pan with olive oil. Now preheat the oven to 190 degrees and grease a quiche tin well with butter.
Then mix the eggs with the crème frache and grated cheese in a large bowl. Now take the pan with the boiled cauliflower and let the water drain well. If necessary, pat the florets dry with a piece of kitchen paper.
Add the cauliflower florets along with the pre-cooked bacon, bell pepper and onion to the bowl with the eggs and stir until well blended. Season the batter with salt, paprika and pepper and then pour into the greased quiche tin.
Bake the cauliflower in the preheated oven for about 35-40 minutes, until the filling has set. Then cut into 4 pieces and enjoy!