Caesar salad with chicken
Salad: 1 chicken breast
100 g sliced romaine lettuce
1 slice of (fried) bacon 1/4
handful of cherry tomatoes
1 tbsp grated parmesan cheese
1/4 tsp paprika powder
oregano to taste salt and pepper to taste
1 tbsp mayonnaise
1 tsp mustard
1/2 tsp lemon juice
1/2 tbsp grated parmesan cheese
Optional: worcestershire sauce
Preheat the oven to 180 degrees. Season the chicken breast with paprika, oregano, salt and pepper. Place the chicken breast on a baking tray lined with baking paper. Bake the chicken breast in the preheated oven for 15-20 minutes.
Meanwhile, cut the cucumber into slices, the avocado into strips and the cherry tomatoes in half. Mix the romaine lettuce, cucumber, avocado, cherry tomatoes and fried bacon in a large bowl.
Then make the dressing by mixing the mayonnaise, mustard, lemon juice, grated cheese and Worcestershire sauce in a small bowl.
Remove the chicken breast from the oven and cut into strips or cubes. Serve the Caesar salad with the dressing and sprinkle with a little grated cheese if desired. Enjoy your meal!