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Bacon, Egg, Avocado and Tomato Salad

Bacon, egg, avocado, and tomato salad is a delicious low-carb appetizer!
This is a healthy salad that is quick and simple to make. I used an egg and avocado in this salad.

These nutritious ingredients fill you up and make you less likely to snack in between meals. The bacon, egg, avocado, and tomato salad can be served for lunch or as a main course for dinner. If you have any questions or comments about the recipe, please leave them at the bottom of the page.

Check out our other low-carb salad recipes as well.

Ingredients

1/2 ripe avocado, cut into pieces

2 boiled eggs, cut into pieces

1 medium tomato, diced

Juice of a lemon wedge

2 strips of fried bacon, crumbled

50 gr lamb's lettuce or arugula

1/4 cucumber, diced

Salt and pepper to taste

Method of preparation


In a large mixing bowl, combine all of the ingredients. Don't stir too much, just enough to mash some avocado and egg pieces. As an appetizer or side dish, serve the salad. Have a delicious meal!

Nutritional values

Serving Size: 1 Serving

Calories: 420

Fat: 33.4

Carbs: 9.1

Protein: 18.9

Preparation time: 15

Total time: 15

Servings: 1 portion

Category: Main course, Lunch


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