Avocado Salad with Chicken

Looking for a fresh low-carb meal salad?

Then this low-carb salad with avocado and chicken is perfect! This healthy salad is light, flavorful and super easy to make. You only need a few basic ingredients and you can have it on the table within 30 minutes. The salad consists of avocado, marinated chicken, cucumber, tomatoes and red onion. Very simple, but super tasty. We briefly marinated the chicken in a homemade spice mix.

It is also possible to use a ready-to-use spice mix. Then choose a spice mix with few carbohydrates. We served the salad with a fresh dressing of lime and olive oil. In short, a delicious meal salad with lots of vegetables and few carbohydrates. Ideal to eat for lunch or dinner on a hot summer day.

Tips: We fried the marinated chicken cubes in the frying pan, but you can also grill them on the barbecue. Use two whole chicken breasts for this, so that they stay nice and juicy. You can also add extra ingredients to the salad, such as eggs or lettuce, if desired.

You can keep the salad in the fridge for up to 2 days after preparation. Put a little lemon juice on the salad, if necessary, so that the avocado does not discolour. I hope you like it! Check out our other salad recipes for more inspiration.




300 gr chicken breast (cubes)

1 tbsp olive oil

1/2 tsp salt and black pepper

1/4 tsp paprika powder

1/8 tsp onion powder

1/4 tsp garlic powder

1/8 tsp cumin powder

1/4 tsp chili powder

1/8 tsp oregano

lemon juice from 1/2 lemon


1 cucumber

1 avocado

250 gr cherry tomatoes

1/4 red onion

3 tbsp lime juice

2 tbsp olive oil

salt and pepper to taste

Preparation method

In a large bowl, mix all the spices for the marinade together with the olive oil and lemon juice. Add the chicken breast (cubes) to the bowl and put it in the fridge. Let the marinade set for at least 15 minutes. Bake the marinated chicken in a frying pan, grill pan or on the barbecue. Meanwhile, cut the cucumber, avocado and cherry tomatoes into pieces.

Chop the onion and add the vegetables to a bowl. After cooking, cut the chicken breast into cubes and add it to the bowl with the vegetables. Mix the contents of the bowl well. Then make the dressing by mixing the lime juice and olive oil in a small bowl. Divide the salad between two plates and serve with the fresh lime dressing.

Enjoy your meal!

Nutritional values

Serving Size: 1/2 of Total

Calories: 438

Fat: 13.0

Carbs: 8.4

Fiber: 5.7

Protein: 39.1

Preparation time: 20

Cooking time: 10

Total time: 30

Servings: 2 servings

Category: Main course, Lunch

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